| MURG SAAG | Boneless pieces of chicken cooked with spinach and blended with spices | $13.95 | |
| MURG CURRY | Chicken cooked with a delicately spiced curry sauce | $13.95 | |
| MURG TIKKA MASALA (Chef recommended) | Tender boneless chicken grilled in tandoor cooked cream sauce with imported seasonings | $14.50 | |
| KADHAI MURG | Boneless chicken in yogurt, tomatoes, ginger, and onion, sprinkled herbs and spices. (Served in hot pan) | $13.95 | |
| MURG JULFREIZI | Marinated chicken sauteed with fresh vegetables | $13.95 | |
| BUTTER CHICKEN | Chicken pieces roasted in tandoor and then cooked in a creamy tomato sauce. | $14.50 | |
| MURG VINDALOO | A delicious combination of chicken marinated in Vinegar, hot peppers, and spices cooked in a fiery hot gravy | $13.95 | |
| MURG LAJWAB | Boneless chicken with mango, spices and aromatic herbs with a touch of ginger and scallions | $13.95 | |
| MURG KORMA | Boneless pieces of chicken cooked with creamy almond sauce | $14.50 |