| TANDOORI MURG | Half chicken marinated in exotically spiced yogurt and roasted in tandoor | $13.00 | |
| RANI TIKKA | Succulent cubes of boneless white chicken marinated in yogurt and mildly spiced and roasted in tan door | $14.00 | |
| BOTTI KABAB | Tender cubes of lamb marinated overnight with fresh herbs and spices | $16.95 | |
| FISH TIKKA | Fresh fish fillet marinated in yogurt, ginger, garlic and spices | $15.95 | |
| JHEENGA OR SCALLOP TANDOORI | Jumbo shrimp marinated in ginger, garlic, herbs and spices | $17.95 | |
| MAHARANI MIX TANDOORI | A delightful combination of chicken, lamb, fish and jumbo shrimp roasted in tan door | $16.95 | |
| HARIYALI TIKKA | Boneless white chicken marinated in mint, spinach and yogurt roasted in tandoor | $14.00 | |
| SEEKH KABAB | Fresh ground lamb mixed with mint and various spices rolled onto a skewer and cooked in tandoor | $15.00 | |
| PANIR TIKKA | Cubes of homemade cheese roasted in tandoor | $15.95 | |
| JHEENGA AND RANI TIKKA | A delightful combination of jumbo shrimp and boneless white meat chicken roasted in tandoor, marinated with yogurt and Indian spices and herbs' | $15.95 | |
| LAMB CHOPS | Lamb chops marinated in delicately spiced paste, then cooked over clay oven and served on sizzler | $21.95 |